Nature provides us with natural products that for centuries have been consumed for their contribution to healthy eating. BIONATURISTA collected this ancestral knowledge in a line of nutritional products that consists of the most delicious honeys, seeds and natural jellies.
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Algarrobina
Pure Energy
- Highly nutritious and energetic food from the carob tree.
- Traditionally used to help prevent anemia.
- Collaborates in stimulating the defenses and preventing acidity.
Product Content: 450 gr.
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The carob tree is considered a medicinal plant for its many benefits. It is produced in large quantities on Peru’s north coast (Tumbes, Piura, Lambayeque and La Libertad), but it is also founded in other countries. The tree is used as wood, the leaves as food for animals. It can also be used in the form of flour, as a great food. Algarrobina is a thick liquid with a dark color, slightly with a sweet taste, with recognized nutritional properties. To obtain it, the ripe fruits of the carob tree must be boiled, where all the natural sugars of this product are going to be concentrated, and then they are pressed. When this is done, an extract is obtained that must be filtered and evaporated, in this way a fairly viscous and somewhat thick substance is obtained.
CONTENT:
PART USED:
Fruits
CONTAINS:
Carbohydrates and soluble fiber. In addition, it is rich in vitamin D and B vitamins such as B1 (thiamine), B2 (riboflavin), and B3. The seeds of the carob tree contain high percentages of (niacin) and pro-vitamin A or beta-carotene.
BENEFITS:
- It is a great energizer and acts as a natural satiating agent and helps brain activity.
- Helps to prevent heartburn.
- It is rich in potassium, magnesium, phosphorus, iron, calcium and silicon. Collaborates in the prevention of anemia and strengthens the bones.
- The seeds of the carob tree contain high percentages of mucilage, they also have the ability to wield a favorable action against inflammation of the mucosa, reducing irritation of the respiratory and digestive tracts, acting properly in cases of diarrhea.
- Provides a lot of energy, it contains 50% natural sugar and 10% of protein. It does not contain refined sugar, which is very harmful to the body.
- Its seeds are rich in soluble fiber, they are good for digestion and good maintenance of the intestinal flora.
- Contains high amounts of tannins, a powerful antioxidant, which helps to reduce premature cell deterioration.
- It is low in satured fat, what it has are beneficial fats. Compared to chocolate, carob is three times richer in calcium.
- It is a good expectorant agent, also cleaning the respiratory tract.
- It acts as a natural satiating agent.
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RECOMMENDED CONSUMPTION:
It is recommended to take it with food 2 or 3 times a day: 1 tablespoon directly or dissolved in a glass with water, juice or yogurt.
Nature provides us with natural products that for centuries have been consumed for their contribution to healthy eating. BIONATURISTA collected this ancestral knowledge in a line of nutritional products that consists of the most delicious honeys, seeds and natural jellies.
The carob tree is considered a medicinal plant for its many benefits. It is produced in large quantities on Peru’s north coast (Tumbes, Piura, Lambayeque and La Libertad), but it is also founded in other countries. The tree is used as wood, the leaves as food for animals. It can also be used in the form of flour, as a great food. Algarrobina is a thick liquid with a dark color, slightly with a sweet taste, with recognized nutritional properties. To obtain it, the ripe fruits of the carob tree must be boiled, where all the natural sugars of this product are going to be concentrated, and then they are pressed. When this is done, an extract is obtained that must be filtered and evaporated, in this way a fairly viscous and somewhat thick substance is obtained.
CONTENT:
PART USED:
Fruits
CONTAINS:
Carbohydrates and soluble fiber. In addition, it is rich in vitamin D and B vitamins such as B1 (thiamine), B2 (riboflavin), and B3. The seeds of the carob tree contain high percentages of (niacin) and pro-vitamin A or beta-carotene.
BENEFITS:
- It is a great energizer and acts as a natural satiating agent and helps brain activity.
- Helps to prevent heartburn.
- It is rich in potassium, magnesium, phosphorus, iron, calcium and silicon. Collaborates in the prevention of anemia and strengthens the bones.
- The seeds of the carob tree contain high percentages of mucilage, they also have the ability to wield a favorable action against inflammation of the mucosa, reducing irritation of the respiratory and digestive tracts, acting properly in cases of diarrhea.
- Provides a lot of energy, it contains 50% natural sugar and 10% of protein. It does not contain refined sugar, which is very harmful to the body.
- Its seeds are rich in soluble fiber, they are good for digestion and good maintenance of the intestinal flora.
- Contains high amounts of tannins, a powerful antioxidant, which helps to reduce premature cell deterioration.
- It is low in satured fat, what it has are beneficial fats. Compared to chocolate, carob is three times richer in calcium.
- It is a good expectorant agent, also cleaning the respiratory tract.
- It acts as a natural satiating agent.
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RECOMMENDED CONSUMPTION:
It is recommended to take it with food 2 or 3 times a day: 1 tablespoon directly or dissolved in a glass with water, juice or yogurt.
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