Certain oleaginous seeds and fruits have allowed the man to consume oil since ancient times. Unlike fats of animal origin, vegetable oils by nature do not contain cholesterol and also provide omegas and antioxidants helping to improve the circulation and the digestion. The BIONATURISTA oils line is characterized by being with a high quality, healthy and nutritious.
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Our International Certifications:
Extra Virgin Olive Oil
Good Circulation
- Helps to reduce cholesterol levels.
- Helps to improve heart health and regulate artisanal pressure.
- Delicious and nutritious, ideal to accompany meals.
Product Content: 500 mL.
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The olive is a tree belonging to the Oleacea family, from the Mediterranean area, with a dry subtropical climate, very well adapted to extreme environmental conditions. Its cultivation is very old, dating from Mesopotamia, around 1900 BC. Olive oil is a highly energetic food, it provides 9kcal/g from its fatty acids, of which oleic acid represents about 70% and is therefore considered a monounsaturated fat. Beyond its high energy value, it has positive effects on the health of consumers that make it a functional food, especially as a natural protector against cardiovascular diseases.
CONTENT:
PART USED: Fruits.
CONTAINS:
Olive oil contains mostly fatty acids, such as oleic acid (almost 75%), the next being linoleic acid. It has a moderate amount of vitamin E (mainly α-Tocopherol). It also has certain phenolic compounds such as 4-hydroxyphenol acetic acid that provides it with a certain antioxidant character.
BENEFITS:
- It is very beneficial on cholesterol, lowering the levels of LDL (bad cholesterol) and increasing those of HDL (good cholesterol).
- It has exceptional qualities that make it ideal to give a delicious flavor to food and prevent multiple diseases.
- It is practically the only vegetable oil that can be consumed raw while fully conserving its vitamins, essential fatty acids and other principles of great dietary importance.
- Ideal nutritional supplement for the proper functioning of important organs such as the liver and gallbladder.
- It plays a leading role in the growth and development of the reproductive and nervous systems.
- Helps reduce ulcer lesions as it favors their healing and also contains a very important component to delay the oxidative process of the cell membrane.
- It favors the digestion and absorption of different nutrients and has a beneficial effect on chronic constipation.
- Helps lower blood glucose levels.
- Ideal for controlling high blood pressure.
- It acts on the secretion of gastric acid when it is in the small intestine, which is why it is important in people with dyspepsia (gas) or stomach and duodenal ulcers.
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RECOMMENDED CONSUMPTION:
It is recommended to consume 1 – 2 tablespoons with food and salads.
Certain oleaginous seeds and fruits have allowed the man to consume oil since ancient times. Unlike fats of animal origin, vegetable oils by nature do not contain cholesterol and also provide omegas and antioxidants helping to improve the circulation and the digestion. The BIONATURISTA oils line is characterized by being with a high quality, healthy and nutritious.
The olive is a tree belonging to the Oleacea family, from the Mediterranean area, with a dry subtropical climate, very well adapted to extreme environmental conditions. Its cultivation is very old, dating from Mesopotamia, around 1900 BC. Olive oil is a highly energetic food, it provides 9kcal/g from its fatty acids, of which oleic acid represents about 70% and is therefore considered a monounsaturated fat. Beyond its high energy value, it has positive effects on the health of consumers that make it a functional food, especially as a natural protector against cardiovascular diseases.
CONTENT:
PART USED: Fruits.
CONTAINS:
Olive oil contains mostly fatty acids, such as oleic acid (almost 75%), the next being linoleic acid. It has a moderate amount of vitamin E (mainly α-Tocopherol). It also has certain phenolic compounds such as 4-hydroxyphenol acetic acid that provides it with a certain antioxidant character.
BENEFITS:
- It is very beneficial on cholesterol, lowering the levels of LDL (bad cholesterol) and increasing those of HDL (good cholesterol).
- It has exceptional qualities that make it ideal to give a delicious flavor to food and prevent multiple diseases.
- It is practically the only vegetable oil that can be consumed raw while fully conserving its vitamins, essential fatty acids and other principles of great dietary importance.
- Ideal nutritional supplement for the proper functioning of important organs such as the liver and gallbladder.
- It plays a leading role in the growth and development of the reproductive and nervous systems.
- Helps reduce ulcer lesions as it favors their healing and also contains a very important component to delay the oxidative process of the cell membrane.
- It favors the digestion and absorption of different nutrients and has a beneficial effect on chronic constipation.
- Helps lower blood glucose levels.
- Ideal for controlling high blood pressure.
- It acts on the secretion of gastric acid when it is in the small intestine, which is why it is important in people with dyspepsia (gas) or stomach and duodenal ulcers.
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You must be logged in to post a review.
RECOMMENDED CONSUMPTION:
It is recommended to consume 1 – 2 tablespoons with food and salads.
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