Each plant and food is a laboratory of vitamins, proteins, minerals, fatty acids, fiber, phytohormones, natural enzymes and antioxidants considered worldwide as health allies. Our ancestors have been strong races for eating them. Nowadays BIONATURISTA specifies all its line components with 100% natural capsules.
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HI&GA (Capsules)
Naturally Healthy Liver
- Contains artichoke, grape, aloe, boldo, pasuchaca, dandelion, manayupa, chicory, among others, plants traditionally used to help keep the liver healthy and detoxify the body.
Product Content: 700 m
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Made from artichoke, grape, aloe vera, boldo, pasuchaca, dandelion, manayupa, chicory, stevia, among other food components, plants traditionally used to keep the liver healthy.
CONTENT:
Artichoke (Cynara scolymus), grape (Vitis vinifera), aloe (Aloe vera), boldo (Peumus boldus), pasuchaca (Geranium dielsianum), dandelion (Taraxacum Oficinale), manayupa (Desmodium molliculum), chicory (Cichorium intybus), Stevia (Stevia rebaudiana).
- Artichoke: The presence of cynarin and cinaropicrin make the artichoke an indispensable nutritional supplement in cases of hepatitis, typhoid, cirrhosis, chronic jaundice and chlorosis. The presence of inulin, an oligosaccharide good for diabetes, stands out.
- Grape: Highly nutritious and rich in fiber, it is also a powerful natural antioxidant. It is one of the detoxifying foods by excellence.
- Aloe Vera: Participates in the proper functioning of the liver due to its content of polysaccharides responsible for helping to eliminate excess toxins.
- Boldo:Contains boldine, a substance that helps stimulate the functioning of the liver and gallbladder. It is characterized by its choleretic and cholagogue action.
- Pasuchaca:Ideal to help regulate the blood sugar level. Contains tannins, anthocyanins and bioflavonodies.
- Dandelion:Traditionally used to improve the liver. It has natural diuretic action. Participate in stimulating good digestion.
- Manayupa:Peruvian plant that meets two important objectives, is useful to help eliminate toxins and is recommended in the natural purification process.
- Chicory:Digestive and natural protector of the liver. It contains respectable amounts of iron, which is why it is used successfully in the treatment of anemia.
- Stevia:Plant known as a natural sweetener.
BENEFITS:
- Collaborates in the treatment of fatty liver, hepatitis, cirrhosis and other conditions.
- It is characterized by its purifying effect, ideal to help detoxify the body.
- Its natural components help to purify the blood.
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RECOMMENDED CONSUMPTION:
Is recommended to take it with food 2 or 3 times a day: 2 capsules.
Each plant and food is a laboratory of vitamins, proteins, minerals, fatty acids, fiber, phytohormones, natural enzymes and antioxidants considered worldwide as health allies. Our ancestors have been strong races for eating them. Nowadays BIONATURISTA specifies all its line components with 100% natural capsules.
Made from artichoke, grape, aloe vera, boldo, pasuchaca, dandelion, manayupa, chicory, stevia, among other food components, plants traditionally used to keep the liver healthy.
CONTENT:
Artichoke (Cynara scolymus), grape (Vitis vinifera), aloe (Aloe vera), boldo (Peumus boldus), pasuchaca (Geranium dielsianum), dandelion (Taraxacum Oficinale), manayupa (Desmodium molliculum), chicory (Cichorium intybus), Stevia (Stevia rebaudiana).
- Artichoke: The presence of cynarin and cinaropicrin make the artichoke an indispensable nutritional supplement in cases of hepatitis, typhoid, cirrhosis, chronic jaundice and chlorosis. The presence of inulin, an oligosaccharide good for diabetes, stands out.
- Grape: Highly nutritious and rich in fiber, it is also a powerful natural antioxidant. It is one of the detoxifying foods by excellence.
- Aloe Vera: Participates in the proper functioning of the liver due to its content of polysaccharides responsible for helping to eliminate excess toxins.
- Boldo:Contains boldine, a substance that helps stimulate the functioning of the liver and gallbladder. It is characterized by its choleretic and cholagogue action.
- Pasuchaca:Ideal to help regulate the blood sugar level. Contains tannins, anthocyanins and bioflavonodies.
- Dandelion:Traditionally used to improve the liver. It has natural diuretic action. Participate in stimulating good digestion.
- Manayupa:Peruvian plant that meets two important objectives, is useful to help eliminate toxins and is recommended in the natural purification process.
- Chicory:Digestive and natural protector of the liver. It contains respectable amounts of iron, which is why it is used successfully in the treatment of anemia.
- Stevia:Plant known as a natural sweetener.
BENEFITS:
- Collaborates in the treatment of fatty liver, hepatitis, cirrhosis and other conditions.
- It is characterized by its purifying effect, ideal to help detoxify the body.
- Its natural components help to purify the blood.
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RECOMMENDED CONSUMPTION:
Is recommended to take it with food 2 or 3 times a day: 2 capsules.
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