Nature provides us natural products that have been consumed for centuries by their contribution to healthy eating. BIONATURISTA collected this ancestral knowledge in a line of nutritional products that consist about the most delicious honeys, seeds and natural jellies.
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Our International Certifications:
Honey
Sweet Nutrition
- Known as the Bees’s gold by its nutritional value
- An excellent alternative versus the processed sugar , with energy and digestive action .
- Help strengthen the respiratory functions.
Product Content: 450 cc.
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Honey is the natural sweet substance produced (by the mallifera Apis Bee or by different subspecies) from the nectar of flowers and other extra-floral secretions that bees suck, transport, transform and combine with other substances, they dehydrate, concentrate and store it in panels. It is one of the most primitive foods that man used to nourish himself.
CONTENT:
PART USED: Honey.
CONTAINS: Its composition is complex and the carbohydrates represent the largest proportion, among which fructose and glucose stand out, but it contains a great variety of minor substances, among which there are enzymes, amino acids, organic acids, antioxidants, vitamins and minerals.
BENEFITS:
- It is easy to assimilate because they have short carbohydrates chains. It is a source of fast energy.
- Helps to improve physical performance, especially in athletes.
- It helps with the digestion of other foods: in children cases it participates in the Calcium and Magnesium metabolization.
- It is softly laxative, regulates the intestinal function.
- It is antiseptic. It is not conducive to bacteria. The bactericidal property of honey is called “inhibitory effect”.
- Collaborates in the formation of red blood cells due to the presence of Folic Acid.
- Participates in the formation of anti-bodies due to Ascorbic Acid, Magnesium, Cooper and Zinc.
- Provides the diet with polyphenolic substances that has antioxidant functions, in which together with some vitamins and trace elements prevent aging cellular tissues.
- It is attributed the expectorant power.
- By preference, Diabetics should not consume honey, even if the disease is controlled.
- It is a food with a high energy power.
- It is natural, it’s not processed and don’t contains chemicals, in contradistinction to sugar that goes through a refining process.
- It has the ability to sweeten between 20 % to 30% more than sugar. So, less honey is needed to sweeten a drink.
- Honey has small concentrations of B Complex Vitamins.
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RECOMMENDED CONSUMPTION:
It is recommended to drink it with food 2 or 3 times a day: 1 spoon directly or dissolved in a cup of water, juice, yogurt. salad or other foods.
Nature provides us natural products that have been consumed for centuries by their contribution to healthy eating. BIONATURISTA collected this ancestral knowledge in a line of nutritional products that consist about the most delicious honeys, seeds and natural jellies.
Honey is the natural sweet substance produced (by the mallifera Apis Bee or by different subspecies) from the nectar of flowers and other extra-floral secretions that bees suck, transport, transform and combine with other substances, they dehydrate, concentrate and store it in panels. It is one of the most primitive foods that man used to nourish himself.
CONTENT:
PART USED: Honey.
CONTAINS: Its composition is complex and the carbohydrates represent the largest proportion, among which fructose and glucose stand out, but it contains a great variety of minor substances, among which there are enzymes, amino acids, organic acids, antioxidants, vitamins and minerals.
BENEFITS:
- It is easy to assimilate because they have short carbohydrates chains. It is a source of fast energy.
- Helps to improve physical performance, especially in athletes.
- It helps with the digestion of other foods: in children cases it participates in the Calcium and Magnesium metabolization.
- It is softly laxative, regulates the intestinal function.
- It is antiseptic. It is not conducive to bacteria. The bactericidal property of honey is called “inhibitory effect”.
- Collaborates in the formation of red blood cells due to the presence of Folic Acid.
- Participates in the formation of anti-bodies due to Ascorbic Acid, Magnesium, Cooper and Zinc.
- Provides the diet with polyphenolic substances that has antioxidant functions, in which together with some vitamins and trace elements prevent aging cellular tissues.
- It is attributed the expectorant power.
- By preference, Diabetics should not consume honey, even if the disease is controlled.
- It is a food with a high energy power.
- It is natural, it’s not processed and don’t contains chemicals, in contradistinction to sugar that goes through a refining process.
- It has the ability to sweeten between 20 % to 30% more than sugar. So, less honey is needed to sweeten a drink.
- Honey has small concentrations of B Complex Vitamins.
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You must be logged in to post a review.
RECOMMENDED CONSUMPTION:
It is recommended to drink it with food 2 or 3 times a day: 1 spoon directly or dissolved in a cup of water, juice, yogurt. salad or other foods.
TO COMPLEMENT YOUR
WELL-BEING
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