Each plant and food are a laboratory of vitamins, proteins, minerals, fatty acids, fiber, phytohormones, natural enzymes and antioxidants considered worldwide as health allies. Our ancestors have been strong races for eating them. Nowadays BIONATURISTA specifies all its line components with 100% natural capsules.
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Maca Negra (Capsules)
Strength and Fertility
- Variety of maca with better results in spermatogenesis.
- Related to the optimal development of memory.
- Its energy contribution helps to prevent the fatigue.
Product Content: 120 capsules.
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There are different ecotypes of maca, which are defined by the external color of the root: yellow, red and black. The most frequent ecotype is the yellow one, and then the red one. The Black maca contains valuable pigments for fertility. Maca is a plant that is cultivated with traditional methods in the heights of the departments of Junín and Cerro de Pasco, Peru, above 4,000 meters above sea level. This variety has been shown in experimental studies to help increase the number of sperm. In addition, it is related to the improvement in the development of memory and learning.
CONTENT:
PART USED:
Root.
CONTAINS:
Glucosinolates, sterols, fatty acids (macane) and their respective amides (macamides), alkaloids (lepidilins A and B, macaridine) and polyphenols.
BENEFITS:
Black maca is a variety of maca that is in nature and has attracted interest for its health benefits. In experimental studies it was shown that:
- Has an effect on spermatogenesis compared to other varieties, it means that, it helps to improve sperm production.
- Produces reproductive effects (sexual enhancer).
- It has antioxidant action, it means that, it helps to eliminate free radicals and protect the cells against oxidative stress.
- It can reverse damage caused by degenerative diseases such as Alzheimer’s and enhance cognitive functions such as memory and concentration.
- Helps to reduce stress and anxiety.
- Promotes the cognitive processes.
- It is traditionally used for its neuroprotective effect, especially in elderly people with degenerative disorders.
- It collaborates in the prevention of anemia.
- Maca is an ancient food and has an extensive record of proven food safety.
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RECOMMENDED CONSUMPTION:
It is recommended to take it with food 2 or 3 times a day: 2 capsules.
Each plant and food are a laboratory of vitamins, proteins, minerals, fatty acids, fiber, phytohormones, natural enzymes and antioxidants considered worldwide as health allies. Our ancestors have been strong races for eating them. Nowadays BIONATURISTA specifies all its line components with 100% natural capsules.
There are different ecotypes of maca, which are defined by the external color of the root: yellow, red and black. The most frequent ecotype is the yellow one, and then the red one. The Black maca contains valuable pigments for fertility. Maca is a plant that is cultivated with traditional methods in the heights of the departments of Junín and Cerro de Pasco, Peru, above 4,000 meters above sea level. This variety has been shown in experimental studies to help increase the number of sperm. In addition, it is related to the improvement in the development of memory and learning.
CONTENT:
PART USED:
Root.
CONTAINS:
Glucosinolates, sterols, fatty acids (macane) and their respective amides (macamides), alkaloids (lepidilins A and B, macaridine) and polyphenols.
BENEFITS:
Black maca is a variety of maca that is in nature and has attracted interest for its health benefits. In experimental studies it was shown that:
- Has an effect on spermatogenesis compared to other varieties, it means that, it helps to improve sperm production.
- Produces reproductive effects (sexual enhancer).
- It has antioxidant action, it means that, it helps to eliminate free radicals and protect the cells against oxidative stress.
- It can reverse damage caused by degenerative diseases such as Alzheimer’s and enhance cognitive functions such as memory and concentration.
- Helps to reduce stress and anxiety.
- Promotes the cognitive processes.
- It is traditionally used for its neuroprotective effect, especially in elderly people with degenerative disorders.
- It collaborates in the prevention of anemia.
- Maca is an ancient food and has an extensive record of proven food safety.
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RECOMMENDED CONSUMPTION:
It is recommended to take it with food 2 or 3 times a day: 2 capsules.
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