Since the beginning of life, plants have played a fundamental role in human nutrition. In BIONATURISTA’s line 100% natural powders, consider scientific concepts for washing, purifying, dehydration, grinding, sieving and packaging processes, using ideal temperatures for each species since the harvest of leaves, flowers and fruits in optimal biological cycles
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Mama Coca (Coca Leaf)
Inca Energy
- Natural energizer traditionally used since the Incas.
- Essential to prevent the fatigue, weakness and the stress.
- Concentrates high levels of calcium, ideal in cases of osteoporosis.
Product Content: 200 cc.
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The name coca derives from the Aymara “kkoka” which means divine plant. It is native to Peru and has been cultivated since very ancient times, approximately 2100 BC. During the Inca period, this plant was reserved essentially for religious solemnities and used by royalty as a symbol of aristocracy. Coca is a shrub that is up to 3 meters high, grows between 600 and 2,000 meters above sea level, in the Andes mountain range. It is an extraordinary food used mainly for its high protein value and its ability to help reduce the symptoms of altitude sickness. There are several alkaloids that coca leaves contain and one of them is cocaine. The amount of cocaine in the coca leaves is between 0.5 and 1%. It is a minimal amount that has nothing to do with the devastating effects produced by the processed drug, because this alkaloid during chewing and due to the effect of saliva is transformed into ecgonine, a substance that helps to burn the fats accumulated in the liver generating energy.
CONTENT:
PART USED:
Leaves.
CONTAINS:
The alkaloids, amino acids, acids and vitamins that coca contains make it one of the most complete plants. It is a food rich in iron, fiber, protein and calories. It contributes calcium to the body so it is important.
BENEFITS:
- It has great nutritional qualities.
- It is very rich in fiber, so it helps the proper digestion of food. Helps to strengthen the intestinal flora.
- Being very rich in calcium helps in the prevention of osteoporosis.
- It is effective in the treatment of obesity.
- Helps to increase physical endurance.
- Has a natural diuretic action.
- Collaborates in stimulating respiratory function.
- Prevents altitude sickness.
- Ideal to help control the diarrhea.
- Participates in carbohydrate metabolism.
- Indicated in cases of arthritis and rheumatism.
- Helps in the elimination of fats.
- Traditionally used to improve liver function.
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RECOMMENDED CONSUMPTION:
Is recommended to take it with food: 1-2 teaspoons of flour dissolved in a glass of water.
Since the beginning of life, plants have played a fundamental role in human nutrition. In BIONATURISTA’s line 100% natural powders, consider scientific concepts for washing, purifying, dehydration, grinding, sieving and packaging processes, using ideal temperatures for each species since the harvest of leaves, flowers and fruits in optimal biological cycles
The name coca derives from the Aymara “kkoka” which means divine plant. It is native to Peru and has been cultivated since very ancient times, approximately 2100 BC. During the Inca period, this plant was reserved essentially for religious solemnities and used by royalty as a symbol of aristocracy. Coca is a shrub that is up to 3 meters high, grows between 600 and 2,000 meters above sea level, in the Andes mountain range. It is an extraordinary food used mainly for its high protein value and its ability to help reduce the symptoms of altitude sickness. There are several alkaloids that coca leaves contain and one of them is cocaine. The amount of cocaine in the coca leaves is between 0.5 and 1%. It is a minimal amount that has nothing to do with the devastating effects produced by the processed drug, because this alkaloid during chewing and due to the effect of saliva is transformed into ecgonine, a substance that helps to burn the fats accumulated in the liver generating energy.
CONTENT:
PART USED:
Leaves.
CONTAINS:
The alkaloids, amino acids, acids and vitamins that coca contains make it one of the most complete plants. It is a food rich in iron, fiber, protein and calories. It contributes calcium to the body so it is important.
BENEFITS:
- It has great nutritional qualities.
- It is very rich in fiber, so it helps the proper digestion of food. Helps to strengthen the intestinal flora.
- Being very rich in calcium helps in the prevention of osteoporosis.
- It is effective in the treatment of obesity.
- Helps to increase physical endurance.
- Has a natural diuretic action.
- Collaborates in stimulating respiratory function.
- Prevents altitude sickness.
- Ideal to help control the diarrhea.
- Participates in carbohydrate metabolism.
- Indicated in cases of arthritis and rheumatism.
- Helps in the elimination of fats.
- Traditionally used to improve liver function.
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RECOMMENDED CONSUMPTION:
Is recommended to take it with food: 1-2 teaspoons of flour dissolved in a glass of water.
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