Each plant and food are a laboratory of vitamins, proteins, minerals, fatty acids, fiber, phytohormones, natural enzymes and antioxidants considered worldwide as health allies. Our ancestors have been strong races for eating them. Nowadays BIONATURISTA specifies all its line components with 100% natural capsules.
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Moringa (Capsules)
The Tree of Life
- Perfect food to help increase defenses.
- Helps to promote the cellular structure of the body.
- It is an excellent natural antioxidant.
Product Content: 120 capsules.
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Moringa, known as the “miracle tree”, is native to the southern Himalayas and its cultivation has spread to other parts of the world. The edible leaves are consumed in many countries of West Africa and parts of Asia. In Cuba, it is distributed throughout all the national territory because of its innumerable nutritional and therapeutic properties, which is why it could be considered one of the foods that contribute to well-being and the prevention of diseases due to its antioxidant effects.
CONTENT:
PART USED:
Leaves.
CONTAINS:
The Moringa leaves have 6.7g of protein, equivalent to the egg protein, twice times of milk, more than four times the amount of vitamin C in oranges, twice the amount of vitamin A in a carrot, four times the amount of calcium in milk, significant amounts of iron, potassium, phosphorus, magnesium and other elements.
BENEFITS:
- Scientific studies indicate that moringa leaves contains essential rich nutrients that help to prevent diseases associated with vitamins, proteins, minerals, carbohydrates, and lipid deficiencies.
- It is not very common in a plant, but Moringa leaves contain all the essential amino acids (proteins) to build strong and healthy bodies.
- FAO ensures that its leaves “are rich in protein, vitamins A, B and C, and minerals: highly recommended for pregnant and lactating women, as well as for young children”.
- It contains high doses of cystine and methionine, a type of amino acid that is often in short supply.
- It is traditionally used in ulcers and inflammation cases.
- It is characterized by its hypocholesterolemic and hypoglycemic properties (diabetes).
- It is widely used by Ayurveda, the traditional medicine of India. The leaves are applied as a poultice for wounds and rubbed on the temples for headaches.
- The oil is applied externally for skin conditions.
- Collaborates in the natural antioxidant action.
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RECOMMENDED CONSUMPTION:
It is recommended to take with food 2 or 3 times a day: 2 capsules.
Each plant and food are a laboratory of vitamins, proteins, minerals, fatty acids, fiber, phytohormones, natural enzymes and antioxidants considered worldwide as health allies. Our ancestors have been strong races for eating them. Nowadays BIONATURISTA specifies all its line components with 100% natural capsules.
Moringa, known as the “miracle tree”, is native to the southern Himalayas and its cultivation has spread to other parts of the world. The edible leaves are consumed in many countries of West Africa and parts of Asia. In Cuba, it is distributed throughout all the national territory because of its innumerable nutritional and therapeutic properties, which is why it could be considered one of the foods that contribute to well-being and the prevention of diseases due to its antioxidant effects.
CONTENT:
PART USED:
Leaves.
CONTAINS:
The Moringa leaves have 6.7g of protein, equivalent to the egg protein, twice times of milk, more than four times the amount of vitamin C in oranges, twice the amount of vitamin A in a carrot, four times the amount of calcium in milk, significant amounts of iron, potassium, phosphorus, magnesium and other elements.
BENEFITS:
- Scientific studies indicate that moringa leaves contains essential rich nutrients that help to prevent diseases associated with vitamins, proteins, minerals, carbohydrates, and lipid deficiencies.
- It is not very common in a plant, but Moringa leaves contain all the essential amino acids (proteins) to build strong and healthy bodies.
- FAO ensures that its leaves “are rich in protein, vitamins A, B and C, and minerals: highly recommended for pregnant and lactating women, as well as for young children”.
- It contains high doses of cystine and methionine, a type of amino acid that is often in short supply.
- It is traditionally used in ulcers and inflammation cases.
- It is characterized by its hypocholesterolemic and hypoglycemic properties (diabetes).
- It is widely used by Ayurveda, the traditional medicine of India. The leaves are applied as a poultice for wounds and rubbed on the temples for headaches.
- The oil is applied externally for skin conditions.
- Collaborates in the natural antioxidant action.
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RECOMMENDED CONSUMPTION:
It is recommended to take with food 2 or 3 times a day: 2 capsules.
TO COMPLEMENT YOUR
WELL-BEING
Reviews
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