Certain oleaginous seeds and fruits have allowed the man to consume oil since ancient times. Unlike animal origin fats; vegetable oils by nature don’t contain cholesterol and also provide omegas and antioxidants helping to improve the circulation and digestion. The BIONATURISTA oils line is characterized by having a high quality, being healthy and nutritious.
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Our International Certifications:
Sacha Inchi Oil
Omega 3, 6 and 9
- Natural source with the highest content of omegas 3, 6 and 9.
- Traditionally recognized as a natural protector of the heart.
- Helps strengthen joints and bones.
Product Content: 250 mL.
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The sacha inchi or Inca peanut, originally from the eastern Peru, is the richest natural source in omega 3, 6 and 9 compared to the oils of all the oleaginous seeds, used in the world such as peanuts, soybeans, sunflower and corn, making this seed the nutritional and therapeutic protagonist. It helps to reduce the high cholesterol, it is an excellent natural antioxidant, it regulates blood pressure and good digestion. Ideal to improve the nutritional diet of children, youth, adults and the elderly.
Sancha inchi has been for centuries the food of all Peruvian generation. It has been found origin records in pre-Inca cultures, through representations of fruits in Chimús and Mochicas huacos founded in their tombs. The four points of the fruit have been the source of inspiration for the “truncheon”. Actually, is being studied the presence of this plant in the ancient Caral culture, more than 3,000 years old, at north of Lima. The Republic Congress declared Sacha lnchi, lnca Peanut or lnca lnchi (Plukenetia volubilis Linneo) as a “National genetic heritage, due to its quality and nutritional composition, our biological diversity product, of ancestral use since pre-Hispanic times”.
CONTENT:
PART USED:
Seeds.
CONTAINS:
A high content of omega 3 (more than 48%), omega 6 (36%) and omega 9 (8%) fatty acids. Contains antioxidants, vitamin A and alpha-tocopherol, vitamins A and E, methionine, cysteine, tyrosine, threonine, tryptophan.
BENEFITS:
- Sacha inchi is the largest source of omegas 3, 6 and 9. The human body needs them, but does not produce them. They serve to balance cholesterol, improve circulation. It’s an important factor, in cerebral irrigation and as a cardiovascular protector.
- Sacha inchi protein is considered the best in the world for its rich composition by its highly digestible amino acids, which overcome all currently known oilseeds.
- It is ideal to improve the children and young people diet, as well as to properly feed sick and elderly.
- Successfully used in diabetes cases.
- Retard the aging.
- Sacha inchi contains high amounts of vitamin E (especially tocopherols and tocotrienols) that give it a nutritional value for the control of free radicals and diseases caused by them.
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RECOMMENDED CONSUMPTION:
Is recommended to take it with food 2 or 3 times a day: 1 tablespoon of oil directly or with salads.
Certain oleaginous seeds and fruits have allowed the man to consume oil since ancient times. Unlike animal origin fats; vegetable oils by nature don’t contain cholesterol and also provide omegas and antioxidants helping to improve the circulation and digestion. The BIONATURISTA oils line is characterized by having a high quality, being healthy and nutritious.
The sacha inchi or Inca peanut, originally from the eastern Peru, is the richest natural source in omega 3, 6 and 9 compared to the oils of all the oleaginous seeds, used in the world such as peanuts, soybeans, sunflower and corn, making this seed the nutritional and therapeutic protagonist. It helps to reduce the high cholesterol, it is an excellent natural antioxidant, it regulates blood pressure and good digestion. Ideal to improve the nutritional diet of children, youth, adults and the elderly.
Sancha inchi has been for centuries the food of all Peruvian generation. It has been found origin records in pre-Inca cultures, through representations of fruits in Chimús and Mochicas huacos founded in their tombs. The four points of the fruit have been the source of inspiration for the “truncheon”. Actually, is being studied the presence of this plant in the ancient Caral culture, more than 3,000 years old, at north of Lima. The Republic Congress declared Sacha lnchi, lnca Peanut or lnca lnchi (Plukenetia volubilis Linneo) as a “National genetic heritage, due to its quality and nutritional composition, our biological diversity product, of ancestral use since pre-Hispanic times”.
CONTENT:
PART USED:
Seeds.
CONTAINS:
A high content of omega 3 (more than 48%), omega 6 (36%) and omega 9 (8%) fatty acids. Contains antioxidants, vitamin A and alpha-tocopherol, vitamins A and E, methionine, cysteine, tyrosine, threonine, tryptophan.
BENEFITS:
- Sacha inchi is the largest source of omegas 3, 6 and 9. The human body needs them, but does not produce them. They serve to balance cholesterol, improve circulation. It’s an important factor, in cerebral irrigation and as a cardiovascular protector.
- Sacha inchi protein is considered the best in the world for its rich composition by its highly digestible amino acids, which overcome all currently known oilseeds.
- It is ideal to improve the children and young people diet, as well as to properly feed sick and elderly.
- Successfully used in diabetes cases.
- Retard the aging.
- Sacha inchi contains high amounts of vitamin E (especially tocopherols and tocotrienols) that give it a nutritional value for the control of free radicals and diseases caused by them.
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RECOMMENDED CONSUMPTION:
Is recommended to take it with food 2 or 3 times a day: 1 tablespoon of oil directly or with salads.
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