Each plant and food are a laboratory of vitamins, proteins, minerals, fatty acids, fiber, phytohormones, natural enzymes and antioxidants considered worldwide as health allies. Our ancestors have been strong races for eating them. Nowadays BIONATURISTA specifies all its line components with 100% natural capsules.
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Our International Certifications:
Spirulina and Watercress (Capsules)
Máximum vegetable protein
- Superfood with a high protein and nutritional value.
- Helps to improve the health.
- Effective for physical performance thanks to its antioxidant effect.
Product Content: 120 capsules.
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The Spirulina is a microalga that appeared on Earth more than three thousand five hundred million years ago. It contains more than one hundred nutrients that make it the most complete source of organic nutrition. It belongs to the Cyanophyceae family, whose name is derived from the Latin word “spiral” and refers to the physical configuration of this alga. Its heyday reached in the 1980s (a time when different studies on the therapeutic virtues of spirulina began) in the United States. Nowadays, spirulina is consumed around the world by conscious people about their health.
CONTENT:
PART USED:
Whole plant.
CONTAINS:
Abundant vitamins (mainly vitamins A, B1, C, E, B12), minerals, proteins and oxygen (due to its chlorophyll content). It has a very high percentage of iron. It is one of the foods with the highest percentage of protein. It is a multivitamin and mineral cocktail.
BENEFITS:
- Spirulina contains the most powerful nutritional combination ever founded in any cereal, herb or food.
- It is the richest food in beta carotene in the world, it reduces the dangers that health could suffer in a long term. The beta carotene in the spirulina is ten times more concentrated than in carrots.
- It has high proteins concentration with all the essential amino acids, and has very few calories to maintain the ideal figure.
- Contains gammalinolenic acid (GLA) also present in breast milk, highly nutritious.
- It is characterized by being rich in iron, magnesium and other micronutrients, and is easier to absorb than iron supplements.
- It is the richest source of vitamin B-12, essential for nerves and healthy tissues, especially for vegetarians.
- There are important nutrients like glycolipids, sulfolipids, and the rainbow of natural pigments that give spirulina its dark green color. Green (chlorophyll), blue (phycocyanin) and orange (carotene), are colors that collect the energy and growth power from the sun. Chlorophyll is an organic purifier and is often called nature’s green magic.
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RECOMMENDED CONSUMPTION:
Is recommended to take it with food 2 or 3 times a day: 2 capsules.
Each plant and food are a laboratory of vitamins, proteins, minerals, fatty acids, fiber, phytohormones, natural enzymes and antioxidants considered worldwide as health allies. Our ancestors have been strong races for eating them. Nowadays BIONATURISTA specifies all its line components with 100% natural capsules.
The Spirulina is a microalga that appeared on Earth more than three thousand five hundred million years ago. It contains more than one hundred nutrients that make it the most complete source of organic nutrition. It belongs to the Cyanophyceae family, whose name is derived from the Latin word “spiral” and refers to the physical configuration of this alga. Its heyday reached in the 1980s (a time when different studies on the therapeutic virtues of spirulina began) in the United States. Nowadays, spirulina is consumed around the world by conscious people about their health.
CONTENT:
PART USED:
Whole plant.
CONTAINS:
Abundant vitamins (mainly vitamins A, B1, C, E, B12), minerals, proteins and oxygen (due to its chlorophyll content). It has a very high percentage of iron. It is one of the foods with the highest percentage of protein. It is a multivitamin and mineral cocktail.
BENEFITS:
- Spirulina contains the most powerful nutritional combination ever founded in any cereal, herb or food.
- It is the richest food in beta carotene in the world, it reduces the dangers that health could suffer in a long term. The beta carotene in the spirulina is ten times more concentrated than in carrots.
- It has high proteins concentration with all the essential amino acids, and has very few calories to maintain the ideal figure.
- Contains gammalinolenic acid (GLA) also present in breast milk, highly nutritious.
- It is characterized by being rich in iron, magnesium and other micronutrients, and is easier to absorb than iron supplements.
- It is the richest source of vitamin B-12, essential for nerves and healthy tissues, especially for vegetarians.
- There are important nutrients like glycolipids, sulfolipids, and the rainbow of natural pigments that give spirulina its dark green color. Green (chlorophyll), blue (phycocyanin) and orange (carotene), are colors that collect the energy and growth power from the sun. Chlorophyll is an organic purifier and is often called nature’s green magic.
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RECOMMENDED CONSUMPTION:
Is recommended to take it with food 2 or 3 times a day: 2 capsules.
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